The Science of Being a Corn Head

How corn is involved in everything you consume

Photo by Andre Ouellet on Unsplash

When you think of corn, you think of summertime. You are out having a barbeque with your family making grilled corn on the cob slathered with buckets of lard or butter. Or you think of the corn that was served to you at school during lunchtime. The corn that was usually cold and watery. Perhaps the school lunch lady didn’t know…